We’re really lucky in that we have a great smoked fish program here at Alaska West. In fact, many of you have asked for a post highlighting our recipe and smoking process, but until now we’ve done a pretty good job at keeping it a secret.
However, the secret is out and today our smoke-master Dan Brevelle and camp hand, Dylan Sanders, have let us in on the entire process through step by step instructions.
Smoked Salmon at Alaska West
One thing we have learned here at Alaska West is that salmon are not only fun to catch, but also taste incredibly good! Being one of our favorite ways to prepare salmon, smoking the fish serves as a delicious and relatively simple process. You can eat the smoked fillets right out of the smoker, or even vacuum pack them and save them for a rainy day. Here is our signature Alaska West step-by-step recipe for smoked salmon.